Description: It's pasta time! Follow the base recipe provided below to make a delicious pasta. Go wild with the ingredients to create the best pasta you have ever created! Post a photo to the contest page with an ingredients list and a short description of your dish to enter.
Submission: Monday November 6th - Sunday November 12th
Voting: Monday November 13th - Sunday November 19th
Winner Announced: Monday November 20th
1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (355g each) of Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1 Cook spaghetti as directed on package.
2 Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3 Drain spaghetti; place on serving platter. Top with the sauce.
Timeline: All contest submissions must be received between 12:00am EST on the day they begin and 11:59pm EST on the day they finish. If your submission is not received it will not be eligible for the contest.
Eligibility: To be eligible your final dish must include the base recipe provided.
Keep in mind:
You must have and account with Chef and be logged in to participate or vote
Uploaded photos must be in the correct format (jpeg or png)
You can only submit once
You must make your dish yourself
Your recipe must be unique and your own